Pho

Fresh rice noodles, clear broth, king oyster mushrooms, oyster mushrooms, fried tofu, shiitake mushrooms, mushroom stems, onions, coriander, basil.

Rice noodles

Chewy rice noodles, vegetable broth, fried tofu, fried bean curd skin, oyster mushrooms, straw mushrooms, garland chrysanthemum, thorny coriander, Chinese celery, green Lollo lettuce, vegetarian sausage, and sautéed mushroom filling.

Mushroom Pate Sandwich

4 slices of crispy toasted sandwich bread, vegetarian pate, grilled oyster mushrooms, mixed salad, cashews, avocado.

Tami Bamboo Shoot Vermicelli

Fresh glass noodles, vegetable broth, king oyster mushrooms, straw mushrooms, garlic chives, shiitake mushrooms, boiled bamboo shoots, ginger, Vietnamese coriander, onions, banana blossom, basil, and fried shallots

Quang's Noodles

Fresh Quang noodles, Quang noodle broth, fried tofu, fried tofu skin, oyster mushrooms, straw mushrooms, baby mustard greens, shredded banana flowers, Vietnamese mint, coriander, peanuts, green lolo lettuce.

Hue Specialty noodles

Round rice vermicelli, Hue-style vermicelli broth, oyster mushrooms, king oyster mushrooms, shiitake mushrooms, fried bean curd skin, fried tofu, onions, thorny coriander, Vietnamese coriander, vegetarian sausage, shredded banana blossom, basil, and chili satay.

Vietnamese Rice Noodle Soup

Noodles, noodle broth, straw mushrooms, shiitake mushrooms, fried tofu, white radish, vegetarian sausage, coriander.

Pineapple Noodles

Fresh Noodles

Tami Broken Rice

Broken rice, steamed sausage, vegan char siu, grilled oyster mushrooms, mixed salad, broken rice salty sauce.

Fried Vermicelli with Tami Bamboo Shoot

Green Sprouts Salad

White button mushrooms, squash, mixed lettuce, onions, tomatoes, parmesan cheese. Served with honey apple sauce and garlic bread.

Roasted Vegetables Salad

Pumpkin, mushrooms, beetroot, tomatoes, carrots, asparagus, sweet potatoes, lettuce and herbs. Served with dill sauce and garlic bread.

Seaweed Salad

Pan-fried king oyster mushrooms, onions, seaweed, beets, sprouts, daikon, fried seaweed, avocado and mango. Served with Tami salad dressing.

Banana Blossom & Roasted Mushroom

Grilled oyster mushrooms, onions, Vietnamese coriander, banana blossom, carrots, bean sprouts. Served with Tami salad sauce and vegetarian rice crackers.

Monkey Head Mushroom Salad

Purple Lollo lettuce, crystal lettuce, assorted lettuces, oyster mushrooms, roasted cashews. Served with roasted sesame dressing.

Tropical Salad

Purple Lollo lettuce, crystal lettuce, red apples, white dragon fruit, mango, yellow oranges, carrots, sprouts, granola. Served with passion fruit mayonnaise dressing.

Fried Mushroom & Rice Cracker

Tofu, oyster mushrooms, shiitake mushrooms, king oyster mushrooms, lemongrass, ginger, shallots, basil leaves, Vietnamese coriander, peanuts. Served with grilled rice paper and sweet and sour salty sauce.

Fresh Spring Rolls

Green lollo lettuce , vermicelli, tofu, king oyster mushroom, mango, perilla, coriander, basil, Vietnamese mint, cucumber, carrot. Served with vegetarian salty sauce or sweet and sour salty sauce.

Diếp Cuốn

Cải xanh, xà lách lô lô tím, nấm bào ngư, củ sắn, dưa leo, cà rốt, húng lủi, húng quế, ngò gai, bún. Dùng kèm sốt đậu phộng.

Oyster Mushroom With Garlic Chili Sauce

Crispy battered and fried oyster mushrooms, drizzled with garlic chili sauce. Served with mixed salad.

Oyster Mushroom With Passion Fruit Sauce

Crispy battered and fried abalone mushrooms, drizzled with passion fruit sauce. Served with mixed salad.

Nine Flavors Spring Rolls

Crispy fried Tami spring rolls, served with salad and peanut sauce.

Fungi Square Sping Rolls

Crispy fried Tami mushroom square spring rolls, served with salad, mango, apple. Grilled with sweet and sour fish sauce.

Crispy Vietnamese Monkey Head Mushroom Pancakes

Tami crispy pancakes (Bánh xèo), filled with Oyster mushrooms. Served with assorted lettuces, basil, perilla, fish mint, and mint. Dipped in a sweet and sour fish sauce.

Termite Mushroom Pancake

Tami crispy pancakes, filled with termite mushrooms. Served with assorted lettuces, basil, perilla, fish mint, and mint. Dipped in a sweet and sour salty sauce.

Cheese Shake French Fries

Crispy fries, shaken with cheese.

Pumpkin Soup

Pumpkin cooked with unsweetened fresh milk and vegetables. Served with sauteed squash in olive oil, garlic bread and pine nuts.

Mushroom Cream Soup

Potatoes cooked with mushrooms, unsweetened milk and vegetables. Served with sauteed mushrooms and garlic bread.

Miso Soup

Miso cooked with king oyster mushrooms, straw mushrooms, baby corn, seaweed, soft tofu, carrots and vegetarian broth.

Seaweed Soup

Broth cooked with soft tofu, king oyster mushrooms, straw mushrooms, carrots, seaweed, baby corn, celery and ginger.

Tom Yum Soup

Tomyum cooked with white button mushrooms, straw mushrooms, enoki mushrooms, tomatoes, baby corn, soft tofu, okra. Served with fresh rice noodles.

Red Curry

Red curry cooked with king oyster mushrooms, baby corn, oyster mushrooms, baby corn, okra, green beans, fried tofu skin. Served with bread or noodles.

Fresh Curry

Tami curry cooked with king oyster mushrooms, straw mushrooms, baby corn, green beans, and bok choy. Served with bread or noodles.

Green Curry

Green curry cooked with king oyster mushrooms, straw mushrooms, baby corn, okra, green beans, tofu, and squash. Served with bread or noodles.

Roasted Mushroom Coconut Fried Rice

Fried rice with coconut, straw mushrooms, and simmered chili. Served with pan-fried king oyster mushrooms, wrapped in fried cassava. Served with salad.

Pesto Sauce Fried Rice

Fried rice with apples, corn kernels and pesto sauce. Served with button mushrooms, king oyster mushrooms, snow peas and sauteed carrots.

Baked Mushroom Rice

Baked rice with mushrooms, corn kernels, mozzarella cheese. Served with seaweed leaves, grilled oyster mushrooms, simmered chili sauce, mixed salad and taki sauce.

É leaves Fried Rice

Fried rice with é leaves. Served with pan-seared king oyster mushrooms and a mixed salad

Crispy fried noodles with Termite mushroom

Tami Rice Roll

Seaweed rice rolls with butter, mushroom sauce and seaweed flakes.

Baked Mushrooms

King oyster mushrooms, straw mushrooms, button mushrooms, baked corn with mozzarella cheese. Served with mixed salad, simmered chili sauce and garlic bread.

Garlic Butter Sauce Mushroom

Mushrooms, oyster mushrooms, straw mushrooms, corn, potatoes, garlic butter sauce

Baked Mushroom Rice

Baked rice with mushrooms, corn kernels, mozzarella cheese. Served with seaweed leaves, grilled oyster mushrooms, simmered chili sauce, mixed salad and taki sauce.

Baked Mushroom Bread

Bread, mushrooms, onions, corn kernels, cheese sauce

Linguine Pesto Sauce

Fresh Tami pasta with king oyster mushrooms, button mushrooms, peas, broccoli and pesto sauce. Served with romaine lettuce and parmesan cheese.

Linguine with Cream Sauce

Tami fresh pasta served with king oyster mushrooms, button mushrooms, peas, and cream sauce. Served with romaine lettuce and parmesan cheese.

Linguine with Tomato Sauce

Tami fresh pasta served with king oyster mushrooms, straw mushrooms, button mushrooms, asparagus, and tomato sauce. Served with basil leaves and parmesan cheese.

Mì Nấm Xốt Taki Mushroom Taki Sauce Noodles

Yellow noodles mixed with taki sauce. Served with king oyster mushrooms, squash buds, carrots, baby corn, and stir-fried bok choy with ginger. Served with simmered chili sauce.

É Leave Hot Pot

The hot pot is slightly sour and spicy, the broth is milky white, dotted with red wolfberries. Hot pot vegetables include perilla leaves, cabbage, water spinach and mushrooms. Served with fresh rice noodles.

Shiitake Mushroom Hotpot

The hot pot broth is fragrant, refreshing, and mildly sweet, not spicy. The broth is simmered from various types of mushrooms. Vegetables for dipping in the hot pot include garland chrysanthemum, bok choy, baby squash, napa cabbage, and various mushrooms. It's served with fresh vermicelli or noodles.

Tami Hot Pot

The hot pot broth is mildly spicy, subtly sweet, and fragrant with herbs. The broth is simmered from herbs and various types of mushrooms. Vegetables for dipping in the hot pot include Gia Lai forest vegetables, baby squash, bok choy, napa cabbage, taro, and various mushrooms. Notably, it includes Oyster Mushrooms and Shiitake Mushroom Stems. It's served with fresh vermicelli or noodles.

Thai Hot Pot

The hot pot broth is slightly spicy, with a sour taste, a sweet aftertaste, and a fragrant aroma of lemongrass and kaffir lime leaves. Vegetables for dipping in the hot pot include water lilies, banana blossoms, water spinach, napa cabbage, fried tofu, bean curd skin, and various mushrooms. It's served with vermicelli.

Cinnamon & Fermented bean curd Hot pot

Tapioca Pudding

Bánh Flan

Jasmine Grass Jelly

Coconut Gelato

Tami Durian Gelato

Vegetarian Offering Tray for Ancestors

Includes 7 dishes: 1. Green Sprouts Salad 2. Oyster Mushroom With Passion Fruit Sauce / Garlic Chili Sauce 3. Mushroom Cream Soup 4. Nine-Flavor Spring Rolls 5. Seaweed Soup 6. Fresh Curry 7. Roasted Mushroom Coconut Fried Rice

Vegetarian Offering Tray for Kitchen God

Includes 7 dishes: 1. Green Sprouts Salad 2. Oyster mushroom with Passion Fruit / Garlic Chili Sauce 3. Cream of Mushroom Soup 4. Seaweed Soup 5. Fresh Curry 6. Mushroom Noodles with Taki Sauce 7. Grilled Mushroom Coconut Rice

Vegetarian Offering Tray for Full Moon Festival

Including 7 dishes: 1. Asparagus Soup 2. Nine-Flavor Spring Rolls 3. Ginkgo Biloba Soup 4. Banana Blossom & Roasted Mushroom 5. Red Curry 6. Fried Vermicelli with Tami Bamboo Shoot 7. Crispy fried noodles with Termite mushroom

Vegetarian Offering Tray for Death Anniversary

Includes 7 dishes: 1. Tropical Salad 2. Vegetable Spring Rolls 3. Oyster Mushroom With Passion Fruit Sauce / Garlic Chili Sauce 4. Pumpkin Soup 5. Tomyum Sour Soup 6. Fine Rice Vermicelli Termite Mushroom 7. É leaves Fried Rice

Vegetarian Tet Offering Tray

Includes 7 dishes: 1. Tropical Salad 2. Fresh Spring Rolls 3. Oyster Mushroom With Passion Fruit Sauce / Garlic Chili Sauce 4. Pumpkin Soup 5. Green Curry 6. Fine Rice Vermicelli Termite Mushroom 7. É leaves Fried Rice