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Fresh rice noodles, clear broth, king oyster mushrooms, oyster mushrooms, fried tofu, shiitake mushrooms, mushroom stems, onions, coriander, basil.

Chewy rice noodles, vegetable broth, fried tofu, fried bean curd skin, oyster mushrooms, straw mushrooms, garland chrysanthemum, thorny coriander, Chinese celery, green Lollo lettuce, vegetarian sausage, and sautéed mushroom filling.

4 slices of crispy toasted sandwich bread, vegetarian pate, grilled oyster mushrooms, mixed salad, cashews, avocado.

Fresh glass noodles, vegetable broth, king oyster mushrooms, straw mushrooms, garlic chives, shiitake mushrooms, boiled bamboo shoots, ginger, Vietnamese coriander, onions, banana blossom, basil, and fried shallots

Fresh Quang noodles, Quang noodle broth, fried tofu, fried tofu skin, oyster mushrooms, straw mushrooms, baby mustard greens, shredded banana flowers, Vietnamese mint, coriander, peanuts, green lolo lettuce.

Round rice vermicelli, Hue-style vermicelli broth, oyster mushrooms, king oyster mushrooms, shiitake mushrooms, fried bean curd skin, fried tofu, onions, thorny coriander, Vietnamese coriander, vegetarian sausage, shredded banana blossom, basil, and chili satay.

Noodles, noodle broth, straw mushrooms, shiitake mushrooms, fried tofu, white radish, vegetarian sausage, coriander.

Broken rice, steamed sausage, vegan char siu, grilled oyster mushrooms, mixed salad, broken rice salty sauce.

Bún tươi, nấm linh chi, nấm kim châm, nấm bào ngư, nấm rơm, cà chua, bông súng và hoa chuối bào. Nước dùng vị chua thanh

Bánh phở, nấm hầu, chân nấm hương, nấm đùi gà, nấm bào ngư, nấm đông cô, đậu phộng và sa tế. Nước dùng vị béo, đậm đà, cay the nhẹ nhàng.

White button mushrooms, squash, mixed lettuce, onions, tomatoes, parmesan cheese. Served with honey apple sauce and garlic bread.

Pumpkin, mushrooms, beetroot, tomatoes, carrots, asparagus, sweet potatoes, lettuce and herbs. Served with dill sauce and garlic bread.

Pan-fried king oyster mushrooms, onions, seaweed, beets, sprouts, daikon, fried seaweed, avocado and mango. Served with Tami salad dressing.

Grilled oyster mushrooms, onions, Vietnamese coriander, banana blossom, carrots, bean sprouts. Served with Tami salad sauce and vegetarian rice crackers.

Purple Lollo lettuce, crystal lettuce, assorted lettuces, oyster mushrooms, roasted cashews. Served with roasted sesame dressing.

Purple Lollo lettuce, crystal lettuce, red apples, white dragon fruit, mango, yellow oranges, carrots, sprouts, granola. Served with passion fruit mayonnaise dressing.

Tofu, oyster mushrooms, shiitake mushrooms, king oyster mushrooms, lemongrass, ginger, shallots, basil leaves, Vietnamese coriander, peanuts. Served with grilled rice paper and sweet and sour salty sauce.

Green lollo lettuce , vermicelli, tofu, king oyster mushroom, mango, perilla, coriander, basil, Vietnamese mint, cucumber, carrot. Served with vegetarian salty sauce or sweet and sour salty sauce.

Mustard greens, purple lollo rosso lettuce, oyster mushrooms, jicama, cucumber, carrots, spearmint, basil, sawtooth coriander, and rice vermicelli noodles. Served with peanut sauce.

Crispy battered and fried oyster mushrooms, drizzled with garlic chili sauce. Served with mixed salad.

Crispy battered and fried abalone mushrooms, drizzled with passion fruit sauce. Served with mixed salad.

Crispy fried Tami spring rolls, served with salad and peanut sauce.

Crispy fried Tami mushroom square spring rolls, served with salad, mango, apple. Grilled with sweet and sour fish sauce.

Tami crispy pancakes (Bánh xèo), filled with Oyster mushrooms. Served with assorted lettuces, basil, perilla, fish mint, and mint. Dipped in a sweet and sour fish sauce.

Tami crispy pancakes, filled with termite mushrooms. Served with assorted lettuces, basil, perilla, fish mint, and mint. Dipped in a sweet and sour salty sauce.

Crispy fries, shaken with cheese.

Crispy fried tofu, topped with a scallion and salty sauce mixture, served with chili sauce.

Fine rice vermicelli served with black termite mushrooms stir-fried with onions in a light chili sauce, wild Tây Ninh vegetables, and a side of sweet and sour salty sauce

Nấm đùi gà, nấm linh chi trộn thính Tami, cuốn cùng rau thơm, rau rừng Tây Ninh, chuối chát, riềng

Miến dong xào cùng nấm linh chi, nấm rơm, cải thìa, cải thảo, đậu hũ, cà rốt và măng rừng Tami

Pumpkin cooked with unsweetened fresh milk and vegetables. Served with sauteed squash in olive oil, garlic bread and pine nuts.

Potatoes cooked with mushrooms, unsweetened milk and vegetables. Served with sauteed mushrooms and garlic bread.

Miso cooked with king oyster mushrooms, straw mushrooms, baby corn, seaweed, soft tofu, carrots and vegetarian broth.

Broth cooked with soft tofu, king oyster mushrooms, straw mushrooms, carrots, seaweed, baby corn, celery and ginger.

Tomyum cooked with white button mushrooms, straw mushrooms, enoki mushrooms, tomatoes, baby corn, soft tofu, okra. Served with fresh rice noodles.

Canh tiềm cùng Bạch quả, hoài sơn, nám đông cô, nấm rơm, nấm đông trùng thảo, kỷ tử, táo đỏ và cải thìa

Red curry cooked with king oyster mushrooms, baby corn, oyster mushrooms, baby corn, okra, green beans, fried tofu skin. Served with bread or noodles.

Tami curry cooked with king oyster mushrooms, straw mushrooms, baby corn, green beans, and bok choy. Served with bread or noodles.

Green curry cooked with king oyster mushrooms, straw mushrooms, baby corn, okra, green beans, tofu, and squash. Served with bread or noodles.

Fried rice with coconut, straw mushrooms, and simmered chili. Served with pan-fried king oyster mushrooms, wrapped in fried cassava. Served with salad.

Fried rice with apples, corn kernels and pesto sauce. Served with button mushrooms, king oyster mushrooms, snow peas and sauteed carrots.

Baked rice with mushrooms, corn kernels, mozzarella cheese. Served with seaweed leaves, grilled oyster mushrooms, simmered chili sauce, mixed salad and taki sauce.

Fried rice with é leaves. Served with pan-seared king oyster mushrooms and a mixed salad

Mì chiên giòn, dùng cùng nấm mối, nấm linh chi, cải thìa, cải thảo, đậu hũ, cần tàu, cà rốt.

Mì tươi Hàn Quốc, dùng cùng xốt tương đen Hàn, nấm linh chi, nấm đùi gà, nấm rơm, bắp non, bí nụ, hành tây, cà rốt, đậu hũ dai, trứng ốp la và dưa leo

Xôi nếp thơm, hấp cùng nấm đùi gà, nấm đông trùng thảo, nấm rơm, hạt sen, hành phi, hành lá và chà bông chay.

King oyster mushrooms, straw mushrooms, button mushrooms, baked corn with mozzarella cheese. Served with mixed salad, simmered chili sauce and garlic bread.

Mushrooms, oyster mushrooms, straw mushrooms, corn, potatoes, garlic butter sauce

Bread, mushrooms, onions, corn kernels, cheese sauce

Fresh Tami pasta with king oyster mushrooms, button mushrooms, peas, broccoli and pesto sauce. Served with romaine lettuce and parmesan cheese.

Tami fresh pasta served with king oyster mushrooms, button mushrooms, peas, and cream sauce. Served with romaine lettuce and parmesan cheese.

Tami fresh pasta served with king oyster mushrooms, straw mushrooms, button mushrooms, asparagus, and tomato sauce. Served with basil leaves and parmesan cheese.

Mì spaghetti đút lò cùng nấm mỡ trắng, nấm rơm, phô mai mozzarella và parmesan

Yellow noodles mixed with taki sauce. Served with king oyster mushrooms, squash buds, carrots, baby corn, and stir-fried bok choy with ginger. Served with simmered chili sauce.

Kén khoai tây đút lò cùng nấm mỡ trắng, nấm rơm, phô mai mozzarella, parmesan và bắp ngọt

Kén khoai tây xốt cà ri cùng bắp non, bí nụ, nấm rơm, nấm linh chi trắng, cà rốt và có nước cốt dừa.

The hot pot is slightly sour and spicy, the broth is milky white, dotted with red wolfberries. Hot pot vegetables include perilla leaves, cabbage, water spinach and mushrooms. Served with fresh rice noodles.

The hot pot broth is fragrant, refreshing, and mildly sweet, not spicy. The broth is simmered from various types of mushrooms. Vegetables for dipping in the hot pot include garland chrysanthemum, bok choy, baby squash, napa cabbage, and various mushrooms. It's served with fresh vermicelli or noodles.

"The hotpot broth is rich, creamy, and flavorful, with a fragrant aroma of star anise and cinnamon. Includes taro and sweet corn. Does not include vegetables, mushrooms, or carbs (noodles/rice).

The hot pot broth is slightly spicy, with a sour taste, a sweet aftertaste, and a fragrant aroma of lemongrass and kaffir lime leaves. Included straw mushroom, sweet corn. Does not include vegetables, mushrooms, or carbs (noodles/rice).

The hot pot broth is mildly spicy, subtly sweet, and fragrant with herbs. The broth is simmered from herbs and various types of mushrooms. Included straw mushroom, Shiitake mushroom legs, sweet corn. Not include vegetable, mushroom and starch

A light congee simmered with lotus seeds, fresh ginger, crispy fried shallots, golden fried garlic, straw mushrooms, medicinal cordyceps mushrooms, aromatic shiitake mushrooms, and nutrient-rich deer antler mushrooms. This congee is typically enjoyed with a side of bitter herbs, gotu kola, fresh bean sprouts, and crunchy fried dough sticks.

Includes 7 dishes: 1. Green Sprouts Salad 2. Oyster Mushroom With Passion Fruit Sauce / Garlic Chili Sauce 3. Mushroom Cream Soup 4. Nine-Flavor Spring Rolls 5. Seaweed Soup 6. Fresh Curry 7. Roasted Mushroom Coconut Fried Rice

Includes 7 dishes: 1. Green Sprouts Salad 2. Oyster mushroom with Passion Fruit / Garlic Chili Sauce 3. Cream of Mushroom Soup 4. Seaweed Soup 5. Fresh Curry 6. Mushroom Noodles with Taki Sauce 7. Grilled Mushroom Coconut Rice

Including 7 dishes: 1. Asparagus Soup 2. Nine-Flavor Spring Rolls 3. Ginkgo Biloba Soup 4. Banana Blossom & Roasted Mushroom 5. Red Curry 6. Fried Vermicelli with Tami Bamboo Shoot 7. Crispy fried noodles with Termite mushroom

Includes 7 dishes: 1. Tropical Salad 2. Vegetable Spring Rolls 3. Oyster Mushroom With Passion Fruit Sauce / Garlic Chili Sauce 4. Pumpkin Soup 5. Tomyum Sour Soup 6. Fine Rice Vermicelli Termite Mushroom 7. É leaves Fried Rice

Includes 7 dishes: 1. Tropical Salad 2. Fresh Spring Rolls 3. Oyster Mushroom With Passion Fruit Sauce / Garlic Chili Sauce 4. Pumpkin Soup 5. Green Curry 6. Fine Rice Vermicelli Termite Mushroom 7. É leaves Fried Rice

Cà tím chiên, xốt cùng nấm đùi gà, nấm đông cô, hành tây, hành lá, hành phi, đậu phộng

Iced Tami Rose Tea with Lychee.

Enjoy West Lake Lotus Bud Tea with a Yixing clay teapot set. Savor the fragrant lotus aroma along with the distinctive taste of green tea

Natural Process. Heavy Body, Dark Chocolate, Long Aftertaste Option: Whole Bean or Ground Medium Roasted

Natural Process. Heavy Body, Dark Chocolate, Long Aftertaste Option: Whole Bean or Ground Medium Roasted

Washed Process. Medium-full Body, Caramel, Woody, Creamy Mouthfeel, Long and Sweet Aftertaste. Medium Roasted. Option: Espresso / Pour

Washed Process. Medium-full Body, Caramel, Woody, Creamy Mouthfeel, Long and Sweet Aftertaste. Medium Roasted. Option: Espresso / Pour